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Extruze a její využití v cereální technologii
 Tesař, Miroslav
The aim of study was describe the extrusion and its application in cereal technology. The study contains an overview of the normally used grains and other raw materials. There is also described the principle of extrusion technology applied to specific production conditions. With that is associated manufacturing equipment, extruders, whose parameters are also included in this work. The important part is the changes of raw materials during the extrusion process. The second part about cereal extruded products. The food market offers a wide range of extruded products. Individual products require specific manufacturing processes. This work includes a qualitative assessment of extruded products expanded of my practical own sensory evaluation extruded snacks.
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